Our Buffet & Banqueting Menu Selector's have been designed so that you can select and build your own menu to suit your tastes and budget. If there is some thing that you require that is not on this list please call Jerry and I will price it for you.

Please select your choices, then to find the cost of your buffet add up all the individual item cost’s, please note our minimum spend per head is £8.90, and multiply this figure by the number of people attending.

Please confirm your final numbers by at least 72 hours before your function so that we can ensure that we have time to order and prepare for all your requirements, we also use this number to produce your final invoice.

Wine list’s will be supplied on request, so that you can pre order your wines.

 When confirming your provisional booking a non returnable deposit of £50.00 is required as guarantee. 50% of invoice payable four weeks before function date,

 Full payment is required seven day’s before function is held.

All incidentals are to be paid for on the day of the function.

We do not charge room hire if your function is held in a private room.

A 10% service charge will apply to the total final invoice.

Please note when calculating cost’s for a function in a marquee please add on £250.00 to cover our extra staffing of setting up and clearing the marquee.

Tablecloths & napkins will need to be hired via the marquee company.

The menues supersedes all previous banquet & buffet menus 25th March 2008. All Prices are Subject to change. We will only honour these prices if a booking has been made and full payment has been received and cleared. If for any reason we need to cancel your booking your deposit & any payments Will be returned. We will not be liable for any further cost’s incurred By your self or for any compensation.