STARTERS

HOMEMADE SOUPS

Cream of Mushroom with herb croutons

French Onion with a Parmesan Cheese Crouton

Minestrone with parmesan Cheese

Cream of Vegetable Soup

Cream Of Leek & Potatoes

Carrot & Coriander

Cream of Chicken

Tomato & basil

White Onion

All at £4.25

 PATES

Ardennes pate drizzled with a redcurrant coulis laid on mixed Leaves presented with melba toast

£5.95

Farmhouse style Pork  pate a coarse pate set on bitter leaves with a pool of port & redcurrant

£5.95

 Duck & port pate Set on mixed Lettuce  Surrounded with an orange Sauce & melba toast

 £6.75

FRUIT

Pearls of Seasonal Melon Topped with strips of Stem Ginger Drizzled with a Strawberry Syrup 

 £6.25

Half Seasonal Melon filled with Citrus Sorbet Surrounded with a Wild Berry Coulis

 £6.75

Garlic mushrooms in a white sauce topped with grated cheese 

 £6.25

FISH

Rope Grown Mussels Steamed in White Wine With Onions Finished with Cream & Parsley Presented with French Bread £8.25

Prawns Bound In Marie Rose Sauce Laid on Mixed Leaves Garnished with a Lemon Wedge & brown bread & butter £7.25

MEAT

Cajun Spiced Chicken fillets Laid on continental Leaves with a chive & Yoghurt Dressing

£7.25

 CHEESE

Mozzarella cheese & Plum Tomato Salad Sprinkled with a Basil Pesto

£6.95

Warm Aubergine & Goats Cheese Tower garnished with a Tomato salsa

£8.25

Mini cherry peppers filled with cream cheese, laid on a tomato & garden herb lake

£7.95

ALL STARTERS PRESENTED WITH ROLL & BUTTER

MAINS

ROASTS

Roast Sussex Turkey served with Sausage & Bacon Roll, Seasoning Ball & Cranberry Sauce

£10.95

Roast Leg of Pork with apple sauce & Pan Jus

£10.95

Roast Leg of Lamb with Mint sauce & Redcurrant Jelly

£11.95

Roast Sirloin Beef with Yorkshire Pudding & Pan Jus

£12.95

CHICKEN

Chicken Breast filled with Blue Cheese Wrapped in Bacon Set in a Red Wine & Grape Sauce

£11.45

Chicken Supreme filled with Woodland Mushrooms Wrapped in Bacon Drizzled with a Cracked Peppercorn sauce

£12.75

Seared Double Chicken Breast Topped with a creamed Leek  mushroom sauce

£11.25

Poached Chicken Supreme Laid on creamy Stilton Mash Finished with a rich Port Wine sauce

£12.25

Chicken Breast filled with banana set in a ring of rice topped with a coconut & Malibu cream sauce

£12.95 

DUCK

Maigret Duck Breast set on a Fricassee of  Mushrooms topped by a Marsala Cream sauce

£16.95

Seared Maigret Duck Breast Drizzled with an Orange & Redcurrant sauce

£16.25

PORK

Three Grilled Pork Steak Presented with grilled Tomato,  Sautéed Mushrooms & Apple puree

£12.95

Medallions of Pork fillet  Garnished with Caramelised Apple Drizzled with a calvados cream sauce

£17.25 

LAMB

Three Lamb Cutlets pan fried & Surrounded by a Honey & Lavender sauce

£16.95

Noissettes of Loin of Lamb set on a Bed of Garlic Mash presented with Red Wine & Rosemarie Sauce

£17.95

Roasted Three Bone Rack of Lamb laid on a minted mash Drizzled with a Redcurrant & Red wine Sauce

£17.45

 BEEF

Grilled Rib Eye Steak 227g served with Mushrooms & Onion Ring Garnished with a Parsley & Garlic Butter

£13.95 

Grilled Prime Fillet Steak 227g British Fillet steak grilled to your liking presented on flat mushroom with roasted cherry tomatoes, onion rings & a sauce of your choice {Red wine, Course grain mustard, Green peppercorn, Stilton, Mushroom Or Onion gravy}

£25.25

Beef Wellington—An individual Fillet of Beef Topped with Pate & Mushroom Encased in puff Pastry surrounded by Madeira Sauce

£24.95

FISH

Seared Salmon Steak Laid on a Chive mash Surrounded by a tomato & herb sauce

£13.25

Pan Fried Escallops of Salmon with Roasted Shallots & Mushrooms Drizzled with a Champagne & Chive Butter sauce

£15.75 

Grilled Codling fillet laid on buttered Spinach finished with a lake of white wine sauce

£12.25 

VEGETARIAN

A Puff Pastry Case brimming with Asparagus Tips & Wild Mushrooms accompanied by a Mushroom Cream Sauce

£13.95

Mediterranean Vegetables & Cheese Wellington with a tomato salsa sauce

£11.95

Roasted Mediterranean Vegetables Encased in Filo Pastry topped with Peppered Goats Cheese accompanied by a Red Pepper Coulis

£12.95 

Brie, Potato & Courgette crumble, a thick brie sauce with courgettes, potato & almond crumble oven baked

£11.25

Oven Roasted Pepper Filled with a Mango & Sultana Cous Cous accompanied by a Lemon & Coriander Dressing

£11.95

All main courses are presented with a panache

 of seasonal vegetables & a potato

Appropriate to the dish

£1.75

DESSERTS

 Profiterole’s with Hot Chocolate sauce

Strawberry & Devon cream tart

Hot Traditional Apple Pie with custard Sauce

Organic Carrot cake with pouring cream

Lemon meringue pie with pouring cream

Strawberry cheesecake with clotted cream

Fruit of the forest cheesecake with clotted cream 

Alabama Chocolate Fudge Cake

Fresh Fruit Salad

All at £4.25

Stilton, Brie & cheddar cheese platter with biscuits

£4.95 

 TEA & COFFEE

Pot of Indian tea

£2.00

Pot of Speciality teas

£2.25

Cup of Freshly Brewed Coffee

£1.75

All served with chocolate mint

If there is a menu item that you require that is not on this list please call Jerry on 01323 763150 and I will price it for you.