BUFFET MENU SELECTOR

FINGER BUFFET

Crudités & dips-Carrot, Celery, Cucumber, Pepper, Spring Onions & Radish with

Garlic Mayonnaise & Thousand Island Dips  £3.00 

A Selection of Assorted Sandwiches  £3.00

Battered Garlic Chicken Goujons (3)  £2.95

Haddock, Spinach & Gruyere Pastry Bites (3)  £2.95

Vegetarian Snack Pack (garlic & mushroom, spinach & ricotta, & pizza flavoured filling) (3)  £2.95 

Mini Savoury Tart Selection (spinach & dolcelatte, roast vegetable salsa with goats cheese & caramelised red onion & brie) (3)  £2.95

Buffet selection (sausage roll, pork pie, savoury mini egg & 2 cocktail sausages)  £2.95 

Mini Turkey, Cheese & Garlic Kievs (3)  £2.95

Mini vegetarian Indian selection, bhaji, pakora,  aloo tikka & samosa  (4)  £2.95

Mini Thai Selection (Thai green chicken curry parcel, vegetable spring roll & Thai red chicken curry samosa) (3)  £2.95

A Selection of Quiche,- (finger wedge)  £1.95

Breaded Chicken Drumstick  £2.25

Seasoned spicy jacket wedges (6)  £1.95

Garlic & herb cream cheese filled cherry  pepper (2)  £2.95

Oriental king prawn rolls in filo (3)  £2.95

Breaded Japanese style king prawns (3)  £2.95

Cheddar cheese onion & chive puffs (4)  £1.45

( ) approximate quantities per portion

We do not charge for the hire of the room. To make up & cost your buffet, choice your items and add together the Individual item costs.

All prices are per portion per head. Minimum spend per head on food is £8.90

Please Note

Final numbers must be confirmed at least 72 hours before the event as our invoice is based on this number. And that a10% service charge will be added to your total food & drink invoice.

(Menu & price as at 25th March 2008)

SOME MENU SUGGESTIONS

A selection of assorted sandwiches,

Buffet selection (sausage roll, pork pie, savoury mini egg & 2 cocktail sausages)

Vegetarian Snack Pack (garlic & mushroom, spinach & ricotta, & pizza flavoured filling) (3)

£8.90

As Above Plus Assorted Mini Desserts,  

£11.85

Assorted Sandwich, Scone, Butter, Strawberry Jam & Clotted Cream, Bottomless Tea or Coffee

£10.50

 FORK BUFFET

(MIX & MATCH TO MAKE UP A HOT & COLD BUFFET SELECTION ALL ITEMS PRICED PER PERSON)

COLD ITEMS

Honey roasted gammon ham (per portion) £9.95

Roast Sussex turkey (per portion) £9.95

Roast sirloin of beef (per portion) £10.95

Poached salmon fillet (per portion) £9.95

(meat & salmon approximately 170g cooked weight per portion)

Coronation chicken  £8.95

Quiche’s—Ham & cheese,  Four Cheese & Baby Onion,  or Salmon & Asparagus £6.45

 (per portion)

SALAD ITEMS

Tossed mixed salad £2.00

Coleslaw salad £0.50

Potato salad with chives £0.50

Pasta salad £0.50

Rice salad £0.50

Sauces & pickles £0.50

(ALL SALADS PRICED PER PERSON)

HOT ITEMS

Fillet of beef stroganoff £12.95

Mild chicken or vegetable curry £9.95

Braised beef in real ale £9.95

Beef & Guinness pie £9.95

Braised rice £1.25

Minted new potatoes £1.25

Baked jacket potato with butter £1.45

Panache of seasonal vegetables £1.75

Freshly baked roll & butter £1.00

PASTRY & DESSERT

Danish Pastry—Assorted £2.25

St Clements cake (orange sponge with lemon icing) £2.75                

Butter cream & jam Victoria sponge £2.55

Carrot Cake £2.75

Plate of Sweet Biscuits £2.25

Assorted Mini Desserts (strawberry & cream scone, blueberry muffin & 2 chocolate éclairs) £2.95 

Mini Mix Vienoisserie Selection

(French mini pain au chocolate, mini pain au raisins & mini croissant with butter & jam) £2.95

Scone, Butter, Strawberry Jam and Clotted Cream £5.25

Chocolate fudge cake & cream £4.25

Lemon meringue pie & cream £4.25

Profiteroles with hot chocolate sauce £4.25

Bramley Apple pie, custard (hot or cold) £4.25

Fruit Cheesecake & cream £4.25

 Fresh fruit salad & cream £4.25

Platter of cheese & biscuits £4.95

TEAS AND COFFEE

Bottomless Pots of Indian tea £2.25

Or Speciality teas £2.50

& Freshly brewed coffee £2.25

All priced per person

If there is some thing else that you require

that is not on this selector please ask

 as we will provide any food or drink

items to meet with your individual

Requirements. as we treat each

and every booking as an

 individual booking.

An open bar or wine by the bottle from our wine list can be arranged and Sent to your

 account if you Require.

Please telephone 01323 763150 or call

in to see me, Sarah or Natalie if I am

Unavailable, to discuss

Your requirements

Jerry