Restaurant Menu

Three Course with Supplements £23.95
Two Course with Supplements £19.95
Starters
Fresh home made soup of the day
Garlic & Parsley Breaded Mushrooms, Chive Mayonnaise
Chefs Pate with port & cranberry sauce & warm toast
Traditional Prawn Cocktail with Buttered Brown Bread
A pair of deep fried crispy coated Camembert cheese
Moules Marinière presented with a Baguette
All starters presented with warm roll & butter

Main Courses
Deep fried beer battered cod with tartar sauce
Whole tail breaded scampi deep fried
Moules Marinière presented with a Baguette
8oz Rib-eye steak, Grilled tomato, mushrooms, & onion Gravy
£4.50 supplement
3 Pan Fried Pork Loin Steaks, Apple sauce & pan jus 
Giant Yorkshire pudding, filled with Roast of the day & gravy,
Pan fried Cajun Double Chicken Breast, with a sweet chilli sauce 
Prime Steak & Ale Pie 
8oz Gammon steak, fried egg, tomatoes, mushrooms,
All main courses presented with seasonal vegetables, chunky chips or potatoes

Vegetarian Main Courses
Nut Roast
Mediterranean Vegetable & Cheese Wellington, Tomato & garden
Herbs sauce vegetables & potato
Spinach & Ricotta cheese cannelloni salad & chips

Desserts
Assorted cheese platter & savoury biscuits
Hot dessert of the day with custard
Or the fine selection of freshly prepared desserts from our dessert board
Coffee & Mint £1.50
(MINIMUM SPEND IN THE RESTAURANT IS £19.95 PER PERSON)